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Recipe: Mum's carrot and pork rib soup
My mum used to cook this quite often when I was in Singapore. It's really easy to make. She would cook a huge pot of it, and the leftovers would taste especially good on the next day.read more
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Cooking with Chinese herbs
I love cooking with Chinese herbs. They have a very distinct flavour which most people here in UK are unfamiliar with. So they are good for impressing the 'westerners' with my 'exotic' Asian cooking.To...
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Recipe: Chicken in Chinese herbs
This is another really easy-to-cook recipe. Basically you just throw everything in a slow cooker, add water and leave it to cook.I love cooking with Chinese herbs. They are a cheap trick for impressing...
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